O Croque intends to be a meeting point for seafood lovers in Galicia. It promotes Galician food products through a most meticulous high-quality cuisine, while clients can enjoy its excellent location.
Both traditional home-made meals and innovative dishes coexist on the menu. Also, the restaurant —as part of the Museum’s basic services— contributes to the cultural offer by complementing the Museum’s temporary exhibitions with ad hoc special menus.
|Closed||Sunday evening and Monday|
|Business hours||13:30 h-16:00 h|
|20:30 h-23:00 h (Friday and Saturday until 23.30 h)|